Frozen Fruits

Frozen fruits are fruits that have been picked at their peak ripeness and then quickly frozen to preserve their freshness, flavor, and nutritional value. The freezing process involves reducing the temperature of the fruits to well below freezing, which slows down the enzymatic reactions and microbial growth that cause spoilage. Frozen fruits can be stored for extended periods and used in a variety of ways, such as in smoothies, desserts, or cooked dishes, while retaining most of their original taste and nutrients.

IQF

We are specialized on IQF fruits.

IQF stands for Individually Quick Frozen. It is a food preservation process where individual pieces of food, such as fruits, vegetables, or seafood, are frozen rapidly at very low temperatures. This quick freezing process prevents the formation of large ice crystals, which can damage cell walls and affect the texture and quality of the food. The result is high-quality frozen products that retain much of their original flavor, texture, and nutritional value. IQF foods do not clump together, allowing for easy portioning and use, making them convenient for both consumers and food service providers.

Strawberry

Black Mulberry

Sour Cherry

Sweet Cherry

Pomegranate

Apricot

Peach

Harvest

Products

IQF products

Technology

2 IQF lines
Sortex

Production Capacity

2 x IQF line with 6 mt/h capacity

Certificates

Halal
Organic
FDA available

Product Form

Whole
Sliced
Diced

IQF Portfolio